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Introspection and Banana Cream Pie
So for LK’s weekly challenge, I chose banana cream pie for Sir. I started by checking with his family if there was anything that he just couldn’t get enough of as a kid with a family recipe and there was none. So I know he really enjoys banana’s but I absolutely hate them and don’t like them in the house because they sit. (Yes selfish. I hate wasting money and I guess as a kid I would eat bananas non stop and made myself sick of them).
I chose a made from scratch banana cream pie recipe. Well it was truly made from scratch haha, and I had my lesson in the pesky ‘P’ word. It started by not having enough butter, thankfully I always have a back up margarine froze, and forgot eggs and had to run to the store. I melted my food processor and so had to finish mixing the crust dough by hand. Started boiling the milk and other ingredients and while finishing the crust boiled over the custard mix. Burned my finger while moving the stove grate to clean up the boiled over mess. In the end I had to turn up my oven as it wasn’t cooking the crust properly. With all these trials I learned to have a bit more patience. I would usually blow up and have an emotional melt down and through it all I didn’t. I fell back onto the lessons that I have learned here. 🙂 I also realized how much of a perfectionist I am and will continue to work on that.
Even though Sir figured out what I was making, I’m excited for him to try it tonight and tell him him the reason. 🙂
Thank you for this wonderful challenge and thank you to Mrs. Blue Eyes too. 🙂
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